Showing posts with label christmas. Show all posts
Showing posts with label christmas. Show all posts
Saturday, December 25, 2010
Friday, December 24, 2010
'Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse;
The stockings were hung by the chimney with care,
In hopes that St. Nicholas soon would be there;
click here to read on
photo via www.100layercake.com
Candy Wreath
You will need:
1 small wire wreath
4 pounds peppermint candy
Florist wire
Start by fastening the florist wire to the wreath.
Use two and two candies and fasten them to the wreath by twining the wire around them.
Let the next ones overlap the old ones.
Work yourself all the way around.
Fasten the last ones by twining the wire a few extra turns around the wreath.
via sweet paul
Wednesday, December 22, 2010
HOMEMADE WRAPPING PAPER
Use your kids drawing, favorite food picture in a cookbook, artwork, map etc. All you need to do is take copies of them on a printer. You can use your home printer for small sheets of paper. If you need bigger sheets just take your artwork to a place like Kinko's and they will do it for you. You will get totally unique presents. via sweet paul
Use your kids drawing, favorite food picture in a cookbook, artwork, map etc. All you need to do is take copies of them on a printer. You can use your home printer for small sheets of paper. If you need bigger sheets just take your artwork to a place like Kinko's and they will do it for you. You will get totally unique presents. via sweet paul
Sunday, December 19, 2010
Chocolate-dipped peppermint
Dip the sticks, one at a time into the melted chocolate.
Roll the ends in nonpareils.
Transfer to parchment paper.
Let stand in room temperature until set
via sweet paul
Thursday, December 16, 2010
Hot Cocoa Ornament filled with your favorite cocoa, smashed candy canes, and tiny marshmallows these ornaments will give a sweet new meaning to the traditional tree hangings. Once they are filled simply add warmed water, swirl around and enjoy. Click here to view tutorial.
Tuesday, December 14, 2010
Caramel Popcorn Balls
Makes 10
1 large bag of popcorn
1 cup sugar
Place the popcorn in a large bowl. Melt the sugar in a medium pan over medium-high heat. Stir once in a while so the sugar does not burn. Once melted, pour the caramel over the popcorn. Using clean rubber gloves form the popcorn into balls. Store in an airtight container
TIPS: A cute way to serve these is to make a handle using a lollipop stick. Hot glue rick rack ribbon. Glue to the popcorn ball with some melted sugar. via sweet paul
Thursday, December 9, 2010
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