4 sheets of nori (dried seaweed), cut in half
4 cups sushi rice, cooked according to package instructions
1 cucumber, cut into long sticks
Soy sauce, to serve
Place the nori on your work bench.
Spread about 1/2 cup of rice on top.
Place cucumber sticks lengthwise on the rice.
Roll up into a cylinder.
Cut into bite-size pieces.
Serve with soy sauce.