Thursday, May 19, 2011

Dessert: Lemon Sorbet with Prosecco

This is how I ended my long lunch today...!! It's extremely refreshing and I love the taste of sparkling wine against the tart flavor of lemon sorbet! Always a fav of summer fetes and so easy to make!!

1 pint lemon sorbet
1 bottle (750 ml) Prosecco or other sparkling white wine

Scoop 1/4 cup sorbet into each of 4 glasses. Top each with 1/3 cup Prosecco. Serve immediately.

What is your summer dessert of choice?

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