A Summer Cheese Plate

* PARMIGIANO REGGIANO {chisel off a few pieces, drizzle with raw honey}

* CHEVRE // SOFT GOAT’S MILK CHEESE {rolled in finely chopped lemon thyme, chives, pinch of rosemary and ground pepper}* MANCHEGO // AGED SHEEP’S MILK {with a bit of apricot jam}* BABY MOZZARELLA // FRESH COW’S MILK {with slow roasted yellow tomatoes, basil and balsamic reduction- keep reading for recipe}* Marcona Almonds* Fresh Grapes or Figs* Crostinis* Seeded Crackers