Tuesday, August 24, 2010


BOURBON AND ORANGE BLOOD BLAST

Yield: Makes 1 serving

Ingredients

  • 1 1/2 ounces bourbon
  • 1/2 cup blood orange juice
  • 8 fresh mint leaves, plus sprig for mint
  • 1 orange wedge
  • Turbinado sugar for garnish

Preparation

In a shaker, mix together the bourbon, blood orange juice, and mint leaves. Serve over ice in a low glass and garnish with a sprig of mint. Rub the rim of the glass with the orange wedge, then dip the edge in a dish of turbinado sugar (also called sugar in the raw).

recipe via Real Simple

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