PEAR WITH BLUE CHEESE AND PROSCIUTTO

Serves 8Hands-On Time: 10mTotal Time: 10m

Ingredients

• 2 pears (such as Bosc or Bartlett), each cut into 8 wedges
• 2 teaspoons fresh lemon juice
• 1 cup arugula
• 3 ounces blue cheese, cut into small pieces
• 6 ounces thinly sliced prosciutto, cut in half lengthwise

Directions

In a large bowl, toss the pears and lemon juice.

Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up.

Recipe via Real Simple