Tuesday, December 14, 2010

Caramel Popcorn Balls
Makes 10

1 large bag of popcorn
1 cup sugar

Place the popcorn in a large bowl. Melt the sugar in a medium pan over medium-high heat. Stir once in a while so the sugar does not burn. Once melted, pour the caramel over the popcorn. Using clean rubber gloves form the popcorn into balls. Store in an airtight container

TIPS: A cute way to serve these is to make a handle using a lollipop stick. Hot glue rick rack ribbon. Glue to the popcorn ball with some melted sugar. via sweet paul

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